STUFFED TURKEY BREAST

1. Prep

• Remove from fridge 1 hour before • Pat dry • Preheat oven to 200°C

• Rub with olive oil • Sprinkle with salt and pepper

2. Roast

• Place in roasting pan • Roast uncovered for 1hr and 35mins 

• Baste every 30 minutes

• For best results use a meat thermometer • Target 74°C internal temp 

• Juices should run clear 

3. Rest

• Remove from oven • Rest 15-20 minutes • Slice and serve