LAMB LEG ROAST 2.5kg

1. Prep

• Remove lamb from fridge 1 hour before • Preheat oven to 180°C 

2. Season

• Rub with olive oil • Salt and pepper • Add garlic & herbs

3. Roast

• Cook 1hr 40mins • Internal temp: 55-60°C (medium)

4. Rest

• Let rest for 20-30 mins • Slice and serve