BEEF RIB EYE ROAST 

1. Prep

• Remove roast from fridge 1 hour before • Preheat oven to 180°C 

2. Season

• Rub with olive oil • Coarse sea salt

3. Roast

• Sear in hot pan first • Roast uncovered • For best resultys use a meat thermometer • Aim for 50-55°C internal

Cooking time after searing: 

1Rib (1kg): 25mins 

2 Ribs (2kg): 55mins

3 Ribs (3kg): 1hr 30mins

4 Ribs (4kg): 2hrs

4. Rest

• Remove from oven • Rest 15-20 mins • Slice and serve