DOUBLE LOIN LAMB ROAST 1.2kg

1. Prep

• Remove loin from fridge 45 mins before • Preheat oven to 180°C 

2. Season

• Rub with olive oil • Generously season with salt • Add crushed garlic and rosemary 

3. Roast

• Sear all sides in hot pan • Roast 1hr • Internal temp: 55-60°C (medium-rare) 

4. Rest

• Remove from oven • Rest 15-20 mins • Slice and serve